Posted on Sep 5, 2019
- gary sWent for lunch Saturday. Very crowded but the wait was only 10 minutes. Service, food and price were excellent. The waiter recommended chicken in garlic sauce. It was cooked to perfection and the serving was way more than I could eat. My wife had the baked salmon and loved it.
- Stephen LFood is absolutely delicious. Pork was not dry. Chickening creole sauce was delicious and tender. Blood sausage, best I had I a long time as it was not gritty. The garlic sauce, I want that recipe. It's so good. I would have chosen to be rude and just drink that sauce. Its so rich in garlic.
- Melissa MBy far, one of my favorite restaurants on the island. No fancy views but some of the best food (and a well stocked bar). The wait staff is super friendly and speak English if that's an issue for you.